Aboyer 64 Green Bay Rd

Marcona Almonds, Confit Figs & Warm Artisan Bread

Peppercorn Crusted Filet of Faroe Island Salmon over Pomme Puree & Haricots Verts

Cheese Pastries with Gruyere, Romano & Mascarpone

Ginger-Honey Creme fraiche, Potato-Caper Gateau, Toasted Brioche

Burgundy Snails, Garlic, Parsley & Pernod

Country Pate, Grilled Rosemary-Olive Bread, Pickled Vegetables, & Dijon Mustard

Marcona Almonds, Confit Figs & Warm Artisan Bread

Sauteed Mushrooms with Garlic, Herbs & Fresh Goats Cheese in Puff Pastry

White Wine, Fine Herbs, Garlic & Toasted Baguette

Five-Spice Seared Tuna & Faroe Island Salmon Tartar, Crispy Wonton Tuile

TOMATO-OLIVE TAPENADE, BUTTER

Baby Frisee, Bacon Lardons, Mustard Vinaigrette, Croutons

Bibb, Frisee, and baby Spinach Leaves With Candied Walnuts, Crumbled Roquefort, Herb Vinaigrette, Grilled Pear

with Confit Garlic Cloves Lemon Juice

Garlic Lemon Butter, Topped with Goat Cheese

Grilled, Prime Sirloin, Chimichurri, Fresh Cut French Fries & Classic Béarnaise Sauce

10 oz. Short Rib and Wagyu Griddled Burger, Thai Pork Belly, Lacy Fried Egg, Caramelized Onions, Gruyere & Dijonnaise

Peppercorn Crusted Filet of Faroe Island Salmon over Pomme Puree & Haricots Verts

Breast & Thigh with Rosemary-Garlic Roasted Potatoes, Red Wine Pan Sauce

Marcona Almonds, Confit Figs & Olive-Rosemary Toast

50 Points = 1 Free Dessert