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Aboyer 64 Green Bay Rd
LES HORS D' OEUVRES
Warm Gougeres (6 pieces)
Cheese Pastries with Gruyere, Romano & Mascarpone
$16.00Aboyer’s House Smoked Salmon Plate
Ginger-Honey Creme fraiche, Potato-Caper Gateau, Toasted Brioche
$23.00Classic Escargot Bourguignon en Croute
Burgundy Snails, Garlic, Parsley & Pernod
$20.00Aboyer’s House Made Country Pate
Country Pate, Grilled Rosemary-Olive Bread, Pickled Vegetables, & Dijon Mustard
$19.00Local Artisan Cheese
Marcona Almonds, Confit Figs & Warm Artisan Bread
$26.00Champignons en Feuillette (Vegetarian)
Sauteed Mushrooms with Garlic, Herbs & Fresh Goats Cheese in Puff Pastry
$19.00Prince Edward Island Mussels Marinière
White Wine, Fine Herbs, Garlic & Toasted Baguette
$26.00Duo of Tuna & Salmon
Five-Spice Seared Tuna & Faroe Island Salmon Tartar, Crispy Wonton Tuile
$24.00Warm Artisan Bread Board
TOMATO-OLIVE TAPENADE, BUTTER
$9.50Raviolo
$22.00OUT OF STOCK
POTAGE ET SALADES
COTES - SIDES
LES PLATS - ENTREES
Steak Frites
Grilled, Prime Sirloin, Chimichurri, Fresh Cut French Fries & Classic Béarnaise Sauce
$36.00Aboyer Burger
10 oz. Short Rib and Wagyu Griddled Burger, Thai Pork Belly, Lacy Fried Egg, Caramelized Onions, Gruyere & Dijonnaise
$29.00Salmon “Au Poivre”
Peppercorn Crusted Filet of Faroe Island Salmon over Pomme Puree & Haricots Verts
$31.00Trout
$37.00Classic Roast Chicken
Breast & Thigh with Rosemary-Garlic Roasted Potatoes, Red Wine Pan Sauce
$31.00OUT OF STOCKSmash Burger
$19.99